Description
FREE RANGE LAYER – BREEDER
(Laying Hens & Ducks & Mature Non Laying Poultry)
Free Range Layer – Breeder has been formulated to suit all domestic breeds of Poultry both Hybrid & Heritage & Ducks . Energy density and analysis is well suited to young Layers & Ducks in early stages of lay.
Hybrid Hens & Ducks – Introduce 18 – 20 weeks of age
Heritage Hens – Introduce 28 – 30 weeks of age
Typical raw materials considered in the formulation of this diet.
Australian cereal grains & their Co-Products, Corn, Canola Meal, Lupin, Lucerne Meal, Vegetable Oil, Amino Acids, Calcium, Phosphorus, Vitamin Premix, Salt, Sodium Bicarbonate, Sodium Bentonite, Natural Betaine, Antioxidant, Emzymes
All raw materials used are steamed conditioned prior to the pelleting process
Free Range Layer has been formulated to suit all domestic breeds of Layers both Hybrid & Heritage & Ducks from point of lay (18 - 20 weeks of age).
Energy density and analysis is well suited to young Layers & Ducks in early stages of lay.
Typical Analysis As Fed
Energy KCAL / kg 2600 Protein (%) 16.00 Calcium (%) 4.50
Available Phosphorus (%) 0.40 Crude Fat (%) 4.00 Added Niacin (mg/kg) 60.00
· Proteins - No urea, all protein in the form of true proteins sources
· Energy / Analysis - For egg production and bird health
· Trace Mineral Premix - To assist in maintaining nutritional balance and layer health
· Elevated Niacin - To support the requirements of ducks
· Steam Conditioned - All ingredients steam conditioned prior to pelleting to assist with nutrient uptake
Free Range Layer
Typical raw materials considered in the formulation of this diet
Australian cereal grains & their Co-Products, Corn, Canola Meal, Lupin, Lucerne Meal, Vegetable Oil,
Amino Acids, Calcium, Phosphorus, Vitamin Premix, Salt, Sodium Bicarbonate, Sodium Bentonite, Natural
Betaine, Antioxidant, Emzymes
All raw materials used are steamed conditioned prior to the pelleting precess
General Information
· Introduce to Hybrid birds & Ducks from 18 - 20 weeks of age and Heritage birds from 28 - 30 weeks of age
· Intake varies from 95 grams - 150 grams per day depending on bird health, age, breed, lighting,housing, climate conditions and water supply, Ducks will have a higher consumption & require water
to aid ingestion of feed
· Feeding hens & ducks to production is important to maximise bird health, egg production & yolk colour
· Fresh, clean water to be accessible at all times especially for ducks
· Greens can be fed in conjunction with pellets
· Older Hybrid hens (>2 years) egg production will decline rapidly due to aging
(Laying Hens & Ducks & Mature Non Laying Poultry)
Free Range Layer – Breeder has been formulated to suit all domestic breeds of Poultry both Hybrid & Heritage & Ducks . Energy density and analysis is well suited to young Layers & Ducks in early stages of lay.
Hybrid Hens & Ducks – Introduce 18 – 20 weeks of age
Heritage Hens – Introduce 28 – 30 weeks of age
Typical raw materials considered in the formulation of this diet.
Australian cereal grains & their Co-Products, Corn, Canola Meal, Lupin, Lucerne Meal, Vegetable Oil, Amino Acids, Calcium, Phosphorus, Vitamin Premix, Salt, Sodium Bicarbonate, Sodium Bentonite, Natural Betaine, Antioxidant, Emzymes
All raw materials used are steamed conditioned prior to the pelleting process
Free Range Layer has been formulated to suit all domestic breeds of Layers both Hybrid & Heritage & Ducks from point of lay (18 - 20 weeks of age).
Energy density and analysis is well suited to young Layers & Ducks in early stages of lay.
Typical Analysis As Fed
Energy KCAL / kg 2600 Protein (%) 16.00 Calcium (%) 4.50
Available Phosphorus (%) 0.40 Crude Fat (%) 4.00 Added Niacin (mg/kg) 60.00
· Proteins - No urea, all protein in the form of true proteins sources
· Energy / Analysis - For egg production and bird health
· Trace Mineral Premix - To assist in maintaining nutritional balance and layer health
· Elevated Niacin - To support the requirements of ducks
· Steam Conditioned - All ingredients steam conditioned prior to pelleting to assist with nutrient uptake
Free Range Layer
Typical raw materials considered in the formulation of this diet
Australian cereal grains & their Co-Products, Corn, Canola Meal, Lupin, Lucerne Meal, Vegetable Oil,
Amino Acids, Calcium, Phosphorus, Vitamin Premix, Salt, Sodium Bicarbonate, Sodium Bentonite, Natural
Betaine, Antioxidant, Emzymes
All raw materials used are steamed conditioned prior to the pelleting precess
General Information
· Introduce to Hybrid birds & Ducks from 18 - 20 weeks of age and Heritage birds from 28 - 30 weeks of age
· Intake varies from 95 grams - 150 grams per day depending on bird health, age, breed, lighting,housing, climate conditions and water supply, Ducks will have a higher consumption & require water
to aid ingestion of feed
· Feeding hens & ducks to production is important to maximise bird health, egg production & yolk colour
· Fresh, clean water to be accessible at all times especially for ducks
· Greens can be fed in conjunction with pellets
· Older Hybrid hens (>2 years) egg production will decline rapidly due to aging
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