CRUDE PROTEIN 16.5%
CRUDE FIBRE <3%
CRUDE FAT 8%
Kangaroo, Chicken, Beef and/or Pork and/or Lamb (includes meat, finely ground bones and offal), Carrots, Apples, Whole Eggs, Salmon Frames, Yoghurt, Spinach and/or Silverbeet, Oranges, Cabbage, Alfalfa, Dehydrated Kelp, Flaxseed, Celery, Garlic, plus other assorted seasonal vegetables and /or fruits
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